Top 4 Peru Drinks Tours

1.Cusco: Peruvian Cooking Class, Cocktails & Local Market Tour

★★★★★★★★★★4.9 · 512 reviews · 4 hours · from $67Our pick

Meet Chef Jesus, or another member of the English-speaking kitchen team, at San Pedro Market in Cusco. You’ll sample local produce, then walk to a clean cooking studio to make two pisco cocktails, ceviche, causa limeña, quinoa tamales, and picarones. Vegetarian, vegan, gluten-free, and alcohol-free options are available.

“We had such a great time! It was a very authentic experience and we could tell that our guide was doing the cooking class with his heart. He is also a chef for many years and could tell some great stories :)”

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2.Cook an Authentic Ceviche And Peruvian Pisco Sour!

★★★★★★★★★★5.0 · 107 reviews · 2 hours (approx.) · from $42Top rated

Meet at 7 pm on Avenida José Larco in Miraflores for a small-group class led by a professional chef and guide. You will prepare a Pisco Sour, make ceviche in leche de tigre, learn useful Peruvian food traditions, and sit down to enjoy what you made.

“Great experience. The staff is very friendly and supportive. Really enjoyed. Location is central....”

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3.Arequipa Tasting Tour

★★★★★★★★★★5.0 · 92 reviews · 3 hours 30 minutes (approx.) · from $13Best value

Walk central Arequipa with guides such as José, Daniel, or Jorge, visiting colonial plazas, churches, the San Camilo Market, and Jesuit cloisters. Sample local fruits, queso helado, a traditional dessert, and pisco. The three-and-a-half-hour tour ends at Fundo el Fierro.

“This was my favorite tour in Arequipa! It was a really nice small walking tour. We learned about the history of Arequipa, and learned about the pride of their gastronomy. The highlight for me was definitely the market. Our guide took us to all kinds of food stands and we tried so many things! Then we tucked away in a quiet upstairs part to try some queso helado and some pisco. A lovely afternoon!”

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4.Winery and Pisco Distillery tour

★★★★★★★★★★5.0 · 82 reviews · 5 to 6 hours (approx.) · from $30

Spend five to six hours touring Tacama, El Arrabal, and Bodega Nietto near Ica and Huacachina. You’ll taste pisco, wine, and cachina, hear local stories from guides such as William and Raúl, and have free time for lunch. Groups are capped at 12 people.

“Sam knows a lot about Pisco and the winery's. The tours were excellent. We had a great time and would highly recommend.”

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