Madrid: Paella & Sangria Classes – Seafood, Chicken or Vegan
1.Paella & Sangria Classes – Seafood, Chicken or Vegan
Spend 3 to 4 hours in a private Madrid cooking space with chefs such as Tony or Pedro. Make fresh-fruit sangria, prepare paella from scratch, eat Spanish omelet and ham toast with tomato, and take home the recipes. Choose seafood, chicken, or vegetable paella when booking.
“I had such a great time learning paella and sangria! They accommodated for me being the only vegetarian, and the cook and host were extremely kind. I met such great people at this event and even made a friend! I definitely recommend this class for anyone visiting Madrid.”