By place · COCKTAIL CLASSES IN ITALY
This is the shortlist you would send a friend: 4 cocktail classes in Italy worth the money, each with its price, its traveller verdict and the one thing to check before you commit.
Spend three hours near the Colosseum making pasta from scratch, choosing carbonara or cacio e pepe, and preparing Aperol, Hugo, and limoncello spritzes. English-speaking hosts such as Sunny, Angela, Gio, and Shivi lead the hands-on class for groups of up to 14.
“Shiva and Tsi were excellent hosts. Fun filled afternoon. Pasta amazing and the spritz excellent.”
Spend about three hours near the Colosseum making fresh fettuccine and carbonara or vegetarian cacio e pepe while learning Aperol, Hugo, and Limoncello spritzes. Hosts such as Sunny, Jimmy, Benjamin, and Sherry keep the class social, practical, and hands-on.
“Giovanna and TSI did an amazing job. Had an amazing experience meeting everyone. Made lots of new friends and food was amazing”
Spend about three hours in Rome making fresh fettuccine, carbonara or cacio e pepe, and three spritzes: Aperol, Hugo, and Limoncello. A local chef leads the class, with hosts such as Sunny, Angela, Gaia, and others depending on the session. You eat what you make and take home the recipes.
“Sunny was amazing!!!!!!!!! Book this experience. One of our best times while in Rome. Personality, customer service, food, and fun top tier!”
Meet an English-speaking chef in a central Rome kitchen, learn Aperol and Hugo Spritz plus Limoncello, then make fresh fettuccine, carbonara, and cacio e pepe. The 2 to 3 hour class costs $89.50, includes recipes, and offers vegetarian pasta, but not gluten-free, vegan, or dairy-free meals.
“So fun! Def recommend we made yummy carbonara and fun drinks! Our instructor was so fun and did a great job explaining and helping”
Pick a bottle and see where it is poured properly.
