Brussels: Belgian Waffle Making Workshop with Beer Tasting

Beer goes into the waffle batter here, which is the fun twist. You begin by tasting three Belgian beers, then choose one for your recipe or use the workshop’s own Bak’d Blonde tripel. After cooking, you can load your Brussels waffles with whipped cream, chocolate sauce, powdered sugar, jam, and Biscoff spread.

I like the hands-on format and the relaxed pace. You are not watching a chef work from across a room. You pair up at a cooking station, mix the batter yourself, and keep making waffles until you are full. I also like the beer background, which gives the tasting a bit more purpose than simply lining up three drinks.

The main thing to consider is alcohol. Belgian beers can be strong, and the workshop is less suitable for anyone avoiding alcohol or looking for a quiet, low-key food class. Children aged 16 and under need a one-to-one adult companion, and the activity is not suitable for children under 3 or wheelchair users.

Key points at a glance

• Beer becomes part of the recipe: Taste three Belgian beers, then use your chosen beer in the waffle batter or select Bak’d Blonde.
• You make the food yourself: Pair up at a station and follow clear, step-by-step instructions from an English-speaking host.
• Waffles keep coming: Eat as many as you like, with whipped cream, chocolate sauce, powdered sugar, jam, and Biscoff spread.
• The hosts shape the experience: Ezra, Ingrid, Françoise, Sarah, Ana, and other hosts have been praised for friendly instruction, humor, patience, and attention to solo participants.
• You leave with something useful: The waffle recipe comes with you, so this is more than a meal you forget after leaving Brussels.
• Good value for food-focused visitors: At $51 per person for 90 minutes, the price includes tastings, ingredients, cooking materials, unlimited waffles, toppings, and a beer with your finished food.

What happens during the 90-minute workshop

The activity takes place at Oud Korenhuis 27 in Brussels. Look for the white building with red windows and a red door. The entrance is typically open, and the workshop is through the first door on the right.

You meet an English-speaking host inside. The session is built for people from different countries, and hosts can translate some parts when needed. That matters if English is not your first language, since the class includes cooking instructions and beer information rather than just a quick demonstration.

The format works well for couples, friends, families with older children, and solo visitors. You may pair up at a station, though one solo participant was specifically looked after by the host during a smaller class. Group size can vary, and smaller sessions offer more direct help. Larger sessions bring more of a social feel.

The full experience lasts 90 minutes. That is enough time to taste, cook, eat, and ask questions without turning the class into a half-day commitment. I would allow extra time before or after if you are planning another fixed booking, since the workshop itself does not include transport.

Three Belgian beers before the flour hits the bowl

The first part is a tasting of three Belgian beers. The host explains the background of each selection, including its place in Belgian beer culture and what makes it different from the others.

This is not presented as a formal beer certification course. That is a strength for most people. You get useful context without being buried in brewing terms, and the tasting prepares you for the unusual step that follows: choosing a beer for your waffle batter.

You can use one of the three beers you taste, or choose Bak’d Blonde, the workshop’s own tripel made to pair with Brussels waffles. The choice lets you experiment, but it also gives you a reliable option if you prefer to follow the house pairing.

Pay attention to how the beers taste before cooking. You are not simply drinking for its own sake. The beer selection helps you understand why Belgian beer works in a sweet batter, and it gives the cooking section a clear link to the first part of the class.

One practical note: the supplied information does not name the exact three beers served at every session. The selection may therefore vary, so do not book this expecting a fixed beer list. The confirmed feature is the tasting of three varieties, plus the option of Bak’d Blonde.

Mixing beer into Brussels waffle batter

After the tasting, you partner up at a cooking station. The host explains the batter step by step, and you do the mixing yourself with the provided ingredients and equipment.

This is where the workshop earns its place over simply ordering a waffle at a café. You learn the basic method behind the food, along with the small handling tips that help produce a good result. The process is designed for beginners, and several hosts, including Ezra, Ingrid, Ana, and Françoise, have been praised for clear instructions and patient help.

You have probably made a simple pancake mixture at home. This is a different sort of project, since the beer adds a Belgian angle and the final product is meant to be light, crisp, and suitable for sweet toppings. The class does not require you to arrive with cooking skills.

Pairing up is useful because one person can mix while the other checks the instructions or gets ready for the next step. It also makes the activity social. If you are traveling alone, you may need to share a station with someone else, but the host can help you take part comfortably.

The class is conducted in English. The hosts are used to international groups, and some translation can be provided when necessary. Still, if you have a food allergy, tell the host before you begin. One family specifically appreciated the accommodation given to children and allergies, but the provided details do not promise a separate allergy-free menu or guarantee that every ingredient can be changed.

Cooking, topping, and eating as many waffles as you like

Once the batter is ready, you cook your own Brussels waffles. The hosts guide you through the process so you are not left guessing when to begin or stop.

The best part is the generous serving arrangement. You can make and eat as many waffles as you like during the class, rather than receiving one small sample. The toppings include:

• Whipped cream
• Chocolate sauce
• Powdered sugar
• Jam
• Biscoff spread

This gives you room to try different combinations. You might begin with powdered sugar to taste the waffle itself, then add chocolate or Biscoff for a sweeter finish. The choice is simple, but it makes the meal feel personal.

You also enjoy a beer of your choice with the finished waffles. That creates a neat progression: taste the beers, cook with beer, then pair a beer with the food. It is a more memorable introduction to Belgian food culture than a standard tasting alone.

The portion size appears generous. One participant who did not finish the waffles was able to wrap them for later, and the host provided an extra beer to go in that particular session. Do not treat that as a guaranteed part of every booking, but it suggests the hosts may be practical and flexible when food remains.

Why the hosts matter

The people leading the workshop are a major part of its appeal. Different sessions may be led by Ezra, Ingrid, Françoise, Sarah, Ana, or another member of the team.

Ezra has been praised for making the instructions easy to follow, keeping the mood light, and checking that people were comfortable. Ingrid is described as funny, kind, and helpful, with a clear way of explaining the batter. Françoise has been singled out for patience, warmth, and good beer explanations. Ana was praised as an excellent teacher and chef.

The repeated pattern is clear: this is not a silent production line. The host talks you through the beer, checks the cooking, and keeps the group involved. That makes a difference if your batter goes wrong or you have never cooked waffles before.

The tone is friendly rather than formal. You should expect some humor and conversation, along with practical instruction. For many people, that is exactly right. If you want a highly technical beer class or advanced pastry training, this will probably feel too casual.

A good Brussels activity for mixed groups

This workshop suits a mixed group because not everyone needs to be a serious beer fan or an experienced cook. One person can enjoy the Belgian beer side, another can focus on the food, and both still have something to do.

It also works for families with older children. Minors receive non-alcoholic drinks, but anyone aged 16 or under must be accompanied by an adult on a one-to-one basis. Children under 3 are not accepted.

The alcohol issue deserves attention. Participants must be at least 18 to receive alcoholic drinks, and Belgian beer can have a higher alcohol content than you might expect. Pace yourself during the tasting, especially if the workshop is early in the day or you have plans afterward.

Solo visitors can take part, too. Pairing at a cooking station means you may work with another participant, but the hosts are used to helping people feel included. The activity is also a natural place to meet people from other countries without the pressure of joining a full sightseeing tour.

I would not choose it for a wheelchair user, since the activity is listed as unsuitable for wheelchair users. Pets and smoking are not allowed.

Is $51 a fair price?

The price is $51 per person. That is not the cheapest way to eat a waffle in Brussels, but you are paying for more than the finished food.

The fee includes three beer tastings, the waffle-making class, ingredients, cooking materials, unlimited waffles, toppings, a beer of your choice with the food, and the take-home recipe. You also get 90 minutes of instruction and access to a host who helps you through the process.

The unlimited waffle element is important. If you only want a single waffle and a drink, a café will cost less and take less time. But if you count the food, beer, instruction, and activity together, the price is reasonable for a central Brussels experience.

It is especially good value for couples or friends who want an activity rather than another restaurant meal. You get to eat, learn a recipe, and spend time doing something together. The value is weaker if you do not drink alcohol, cannot eat the ingredients, or have no interest in cooking.

The recipe adds a little long-term value. You can recreate the waffles at home and remember the beer pairing, though the supplied information does not specify if the recipe includes substitutions or exact beer recommendations beyond the class options.

Practical details for planning your visit

The meeting point is Oud Korenhuis 27, 1000 Brussels. Once inside the white building with red windows and a red door, take the first door on the right.

Transportation is not included, so you need to make your own way there. Check the starting time when booking, since the activity runs at set times and availability can change.

The booking offers free cancellation up to 24 hours before the activity for a full refund. You can also reserve now and pay later, which is handy if your Brussels schedule is still changing.

Choose the Brussels location carefully when booking. The instructions specifically warn that this experience has different city locations, and the booking described here is for Brussels.

Wear something you do not mind wearing around food and beer. The available information does not state a dress code, but cooking and toppings can be messy. Arrive ready to work at a shared station rather than expecting a sit-down tasting only.

The activity has a rating of 4.9 from 308 reviews, with praise focused on the hosts, easy instructions, generous waffles, friendly group atmosphere, and useful beer background. The strongest pattern is not a single menu item. It is the way the staff combine cooking and conversation without making the class feel rushed.

Who should book this experience?

I would recommend it to:

• Couples wanting a shared food activity
• Friends looking for something more interactive than sightseeing
• Families with children old enough to follow the age rules
• Solo visitors who enjoy meeting people through food
• First-time visitors seeking an easy introduction to Belgian beer
• Anyone who wants a recipe and a practical memory to take home

I would think twice if you do not drink alcohol, need wheelchair access, have serious dietary restrictions, or want a strictly technical cooking lesson. The class is social and relaxed, not a professional culinary course.

Should you book the Brussels waffle and beer workshop?

Book it if you want to do more than eat a Belgian waffle. The beer tasting, beer-based batter, unlimited toppings, and friendly instruction give the experience a clear sense of place without requiring a full day.

The best reason to choose it is the balance. You taste three beers, learn a recipe, cook your own food, and still have time to chat and enjoy the result. At $51, it makes sense as a meal and an activity combined.

Skip it if you are avoiding alcohol or prefer to explore Brussels entirely on your own. For everyone else, especially couples, families with older children, and solo visitors, this is a practical and good-humored way to spend 90 minutes in the city.

FAQ

Where does the waffle and beer workshop take place?

It takes place at Oud Korenhuis 27, 1000 Brussels. The building has a white facade with red windows and a red door. The workshop is through the first door on the right after you enter.

How long does the activity last?

The workshop lasts 90 minutes.

What language is the workshop conducted in?

The workshop is conducted in English. Hosts can translate some parts if necessary.

How many beers do you taste?

You taste three different Belgian beers during the tasting session.

Can I choose the beer used in the waffle batter?

Yes. You can choose one of the beers from the tasting, or use Bak’d Blonde, the workshop’s own tripel made to pair with Brussels waffles.

How many waffles can I eat?

You can make and eat as many waffles as you like during the workshop.

What toppings are included?

Included toppings are whipped cream, chocolate sauce, powdered sugar, jam, and Biscoff spread.

Are alcoholic drinks served to minors?

No. Alcoholic drinks are served only to participants aged 18 and over. Minor participants receive non-alcoholic drinks.

Can children attend the workshop?

Children under 3 cannot attend. Children aged 16 and under must be accompanied by an adult on a one-to-one basis.

Is transportation included?

No. Transportation to and from the activity is not included.

Can I cancel my booking?

You can cancel up to 24 hours in advance for a full refund.

Is the workshop wheelchair accessible?

The activity is listed as not suitable for wheelchair users.