Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

Almost 1,000 meters above sea level, Bodegas Ferrera grows old vines in a striking setting of volcanic lava and Canary Island pine trees. This is not a quick winery stop: you walk through the organic vineyard, pause to learn how the vines are worked, then taste four wines with Canarian food while looking toward the Güímar Valley and Tenerife’s summit.

I like the small group of no more than eight, which gives the guide room to explain the work behind the bottles. I also like the two-part tasting: two wines are served during the vineyard route, followed by two more with cheeses and croquettes. The main consideration is the mountain location. Bring warm clothing and proper sports shoes, since this is a walking tour on uneven outdoor ground, not a seated tasting from start to finish.

Key points at a glance

• High-altitude organic vines: See how a mountain vineyard is worked almost 1,000 meters above sea level.
• Volcanic setting: Walk across a lava tongue surrounded by Canary Island pines, with views over the Güímar Valley and Tenerife’s summit.
• Four wines included: Taste two homegrown wines with Denomination of Origin during the route, then two more at the final stop.
• Canarian food pairing: The tasting includes four Canarian tapas, including cheeses and assorted croquettes.
• Small and personal: The group is limited to eight, with English and Spanish tours available.
• Good flexibility: You can cancel up to 24 hours before the activity for a full refund, and reserve now while paying later.

Why this vineyard setting matters

Tenerife is famous for its volcanic terrain, but this tour shows you how that terrain can support farming. Bodegas Ferrera’s vines grow in a high mountain area surrounded by pine trees, with black volcanic ground shaping the views and the work in the vineyard.

The setting gives the visit more character than a standard winery tasting room. You are not only hearing about organic production after the fact. You walk among the vines and see the growing conditions first-hand, while the guide explains how the old plants are cared for.

The term heroic high mountain vineyard is useful here. It refers to the demanding work needed to grow vines in a steep, elevated, or difficult setting. The supplied details do not give exact slope measurements or the name of each grape variety, so I would not book this expecting a technical lecture on every part of Tenerife’s wine industry. You can expect a practical explanation of how this particular organic vineyard is cultivated.

The views are an important part of the experience. From the vineyard, you can look toward the Güímar Valley and the summit of Tenerife. Clear conditions will affect how much you see, but the position itself gives the tasting a sense of place. The wine is connected to its surroundings rather than presented as an isolated product.

The walk through the old organic vines

The experience begins near the FERRERA sign, where you meet the guide. From there, the group is transferred from the winery to the wine camps. The information describes the main visit as a walking route with several stops, so expect to move through the vineyard rather than remain in one spot.

At each pause, the guide explains how the old vines are grown. This is where the small group makes a real difference. With a maximum of eight people, you should have a better chance to hear the explanation clearly and ask a question without turning the visit into a formal lecture.

The tour is offered in English and Spanish. Guides named in the feedback include Darius and Dácil, both praised for being friendly and helpful. Darius is also noted for taking care with a vegan visitor’s food, preparing extra croquettes after hearing about the dietary requirement. That is a kind touch, but I would still tell the provider about any dietary needs before you arrive rather than rely on a last-minute adjustment.

The walking section is likely to appeal most to you if you want to understand the labor behind the wine. You will learn how the vineyard is worked and how wine production begins with the vines, not the bottle. The drawback is simple: this is not ideal for anyone looking for a fully accessible, level route. The activity is not suitable for wheelchair users, and sports shoes are specifically recommended.

Two wines served during the vineyard route

The first tasting takes place during the route, with two homegrown wines carrying Denomination of Origin. That timing is useful because you can connect the wine to the ground and vines you have just been discussing.

A Denomination of Origin designation gives the wine a recognized link to a defined production area and its rules. The tour information does not list the exact labels, grape varieties, or vintages, so you should think of this as an introduction to the winery’s own production rather than a formal wine qualification course.

The format also keeps the three-hour visit moving. You get a taste, hear an explanation, and continue to another point in the vineyard. It avoids the common problem of a winery tour that spends too long on equipment and leaves little time for the actual tasting.

If you want detailed tasting notes, ask the guide as you go. English and Spanish are available, and a small group should make that sort of question easier. If your main goal is to sample Tenerife wines in a relaxed setting, the two pours during the walk give you a strong start before the food pairing at the end.

The final tasting with cheeses and croquettes

The last stop shifts from vineyard work to a fuller tasting. Two additional wines are served with four Canarian tapas. The food pairing includes Canarian cheeses and assorted croquettes, giving you something more substantial than a few small crackers or olives.

This is one of the tour’s strongest features. Four wines for $77 per person would need context, and the food helps make the price easier to assess. You are paying for a guided three-hour experience in a special setting, not simply four small pours at a counter. The combination of wine, local snacks, scenery, and a personal explanation gives the visit more value than a basic tasting alone.

The word tapas can cover anything from a token bite to a generous plate. Here, the descriptions point to cheeses and croquettes, and the food has been praised as generous and well matched with the wines. Still, I would not book this as a full lunch. It is a tasting with snacks, not a restaurant meal.

The vegan detail is worth noting. Darius prepared extra croquettes for one vegan participant, which suggests that the provider may be willing to help with dietary needs. Contacting Bodegas Ferrera in advance is the sensible move, especially if you need a fully vegan or allergy-safe pairing.

Scenery, weather, and what to wear

The high position is part of the appeal, but it also affects comfort. Tenerife can feel warm at lower elevations while the mountain air is cooler, particularly during a three-hour outdoor visit. Warm clothing is specifically recommended, so bring an extra layer even if the weather near your hotel feels mild.

Wear comfortable clothes and sports shoes. The tour includes walking through a vineyard and making several stops outdoors. The supplied information does not state the exact distance, slope, or surface, so you should be prepared for uneven ground and avoid delicate footwear.

The volcanic setting and pine trees create the visual character of the tour. You will see a working vineyard surrounded by natural scenery, rather than manicured garden rows. That can be a plus if you enjoy places that feel tied to local farming, but it may be less appealing if you want polished facilities and an indoor tasting room.

Weather can also affect the views over the Güímar Valley and toward Tenerife’s summit. The scenery is part of the experience, not a guaranteed panorama in every condition. On a clear day, it should add a strong visual reward to the wine tasting.

How the $77 price holds up

At $77 per person, this is not Tenerife’s cheapest wine sample. The price becomes more reasonable when you consider the full package: a three-hour guided visit, transfer from the winery to the wine camps, a small group capped at eight, four glasses of wine, and four Canarian tapas.

You are also paying for access to a working organic vineyard in a distinctive mountain location. The value is strongest if you want the story behind the wine, the walk among the old vines, and the views. If you only want to taste four wines quickly, a shorter cellar tasting could cost less and suit you better.

The price does not include hotel pickup or drop-off. You need to make your own way to the meeting point near the FERRERA sign. That matters when planning your day, since the tour is not a door-to-door excursion from a resort.

The reserve-now-and-pay-later option is useful if your Tenerife plans are still shifting. Free cancellation up to 24 hours before the activity also lowers the risk of booking ahead. Those policies do not change the cost, but they make a $77 reservation easier to fit into a changing itinerary.

Who will enjoy this experience most

I would recommend this tour to adults who care about how wine is produced and want a more personal visit. The group size suits couples, friends, and solo visitors who prefer conversation over a large coach group.

It is especially suitable for you if you enjoy:

• Organic farming and small-scale wine production
• Mountain scenery and volcanic terrain
• Local food pairings
• Guided outdoor walks
• Learning through conversation rather than a museum display

The tour is for people aged 18 and older. It is not suitable for children under 18, wheelchair users, or people over 95. Those restrictions are stated clearly, but the walking format also means you should consider your own balance, stamina, and comfort on outdoor ground.

This is not the best match if you dislike wine, need a fully accessible route, or want an indoor activity with no weather concerns. It is also not designed as a broad survey of every winery in the Canary Islands. The focus is Bodegas Ferrera, its organic vines, and its wines.

Practical planning for the meeting point

You meet near the FERRERA sign, not at your hotel. Hotel pickup and drop-off are not included, so plan your route carefully and allow time to find the meeting point.

The experience lasts three hours, but the exact starting times depend on availability. Check the schedule before booking and avoid placing a tight appointment immediately afterward. The outdoor route, several stops, wine service, and food pairing all need room to unfold.

English and Spanish are available. If language matters to you, select the right option when booking or confirm it ahead of time. The small group limit should help keep the explanations clear, especially during the vineyard walk.

The activity includes transfer from the winery to the wine camps, but the supplied information does not describe wider transportation arrangements. Do not assume that this transfer replaces your journey to the meeting point.

My verdict on Bodegas Ferrera

Book this tour if you want to connect Tenerife’s wine with its volcanic mountain setting. The combination of old organic vines, pine trees, valley views, four wines, and Canarian cheeses and croquettes gives you a well-rounded three-hour visit.

I especially like the balance between movement and tasting. You learn how the vineyard is worked, try two wines along the way, then settle into a fuller pairing at the final stop. The small group and friendly guides such as Darius and Dácil add a personal feel.

Skip it if you need hotel transport, cannot manage an outdoor walking route, or are looking only for a quick and inexpensive drink. For most adults who enjoy wine, local food, and a story connected to the land, $77 is a fair price for the time and setting.

FAQ

How long does the organic vineyard tour last?

The experience lasts three hours.

How many wines are included?

Four glasses of wine are included. Two homegrown wines with Denomination of Origin are tasted during the vineyard route, followed by two additional wines at the final tasting.

What food is served with the wine?

The tasting includes four Canarian tapas. The pairing includes Canarian cheeses and assorted croquettes.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included. You meet near the FERRERA sign.

What languages are available?

The live tour is available in English and Spanish.

Can I cancel the booking?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.